By Edward Kimber
Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards. You will also need eight dowelling rods, eight cake pillars and different sized sugar flower cutters. All of these are available from specialist cake shops.
Follow the link for this traditional wedding cake recipe
http://www.bbc.co.uk/food/recipes/traditional_wedding_cake_46381
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